Oct 4th - Frost Form On Tour - Ganache Class Using Frost Form

Frost Form is coming to Portugal!

We’re so excited to bring our signature cake class to the beautiful Confeipan in Porto. Join us for a fun, hands-on workshop where you’ll learn all the skills to create your own show-stopping cakes using Frost Form.

What you’ll learn:

• How to stack and level sponge layers & buttercream like a pro

• How to make our delicious Mock Ganache recipe and use it with Frost Form

• How to create a dreamy marble effect finish

• How to pipe perfect buttercream swirls

• How to make the cutest edible glitter cherries

All taught by Frost Form founder, Emily!

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Class Details:

📅 Date: Saturday, Oct 4th
⏰ Time: 10am start — class estimated to finish around 2-3pm
💶 Price: €120
(Please note: 50% of the class fee is a non-refundable deposit. In the unlikely event the class is cancelled, you will receive a full refund. Adults only.)

📍 Location:
Confeipan
R. Palmeira 425, 4430-163
Vila Nova de Gaia, Porto

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Extra Info:

• The class will be taught in English. If you require a translator, please email us in advance at [email protected].

• All tools, materials, and ingredients are provided — just bring yourself!

• Snack bar available in confeipan, alternatively please bring your own food if required. 

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Photography & Filming Notice:

We love capturing our classes for marketing purposes. If you’d prefer not to appear in any photos or videos, just let us know on the day and we’ll make sure to respect that.

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Ready to join us?

We can’t wait to meet you in Porto!